Recipes

Two fried sandwiches with cheese and tomato on a white plate on a wooden table.
15 Minutes
1-2 Servings

Ingredients

Hot Dogs

  • 2 × The Han Kitchen Korean Style Cheese Hot Dogs

Salad Filling 

  • 1/4 cabbage (finely shredded)
  • 1/2 carrot (julienned)

Sauce

  •  2 tbsp mayonnaise
  •  2 tbsp ketchup
  •  A pinch of black pepper

Directions

  1. Prepare the cabbage by finely shredding it and soaking it in cold water. Drain well.
  2. Julienne the carrot into thin strips.
  3. In a bowl, combine the cabbage and carrot.
  4. Add mayonnaise and black pepper, then mix until well combined.
  5. Heat The Han Kitchen Korean Style Cheese Hot Dogs according to the instructions on the package.
  6. Remove the sticks and carefully slice each hot dog lengthwise.
  7. Do not cut all the way through, leave the bottom slightly intact so it opens like a pocket.
  8. Fill the hot dogs with the prepared salad mixture.
  9. Drizzle ketchup on top and serve immediately.