Korean Corn Cheese Topokki

Topokki in a cup with cheese and corn on a wooden table, branded as 'The Han Kitchen'.
10–15 minutes
1–2 Servings

Ingredients

  • 1 pack The Han Kitchen Topokki Original
  • 1 tbsp butter
  • 1 cup sweet corn
  • 2 tbsp finely chopped onion
  • 3 tbsp mayonnaise
  • 1 tbsp sugar
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Prepare The Han Kitchen Topokki Original according to the package instructions.
  2. In a pan, melt the butter over medium heat.
  3. Add sweet corn and chopped onion, and cook for 2–3 minutes until fragrant.
  4. Add mayonnaise and sugar, then mix well until evenly combined.
  5. Add mozzarella cheese and stir until melted and creamy.
  6. Once the topokki is ready, transfer it to a bowl or keep it in the cup.
  7. Spoon the hot corn cheese generously over the topokki.
  8. Serve immediately while hot.